The horizon lounge

The Horizon is a sun-washed coastal Thavnairian fusion day lounge
focus on coastal delicacies and coastal cultures.A breezy day lounge on the shoreEnjoy a coffee, cocktail, or chai.Settle into a soft sofa, Air out your thoughts, and breathe deep.

Horizon Originals

Non-alcoholic

🜲 Horizon Mirage
(Signature Cocktail)Twilight captured in glass. Smooth mango liqueur, white rum, lime, and the faint spice of kokum, kissed by a shimmer of blue curaçao. Each sip feels like watching the sun melt into the horizon.

🜲 Horizon LemonadeA radiant rainbow lemonade that glows from saffron gold to turquoise. Tamarind and lemon bring a tangy depth, softened by rosewater and a hint of mango. Lightly sparkling, it’s the taste of Thavnair’s afternoon sun — bright, floral, and ever-shifting.

🜲 Blue Lotus CoolerSoft ocean-blue, as calm as the shallows. White rum, butterfly-pea infused syrup, coconut water, lime. Light, floral, and tastes like morning tide and sky caught in a glass.

🌴 Sunveil Chai
Soft amber and delicately spiced. Lemongrass and black tea harmonize with ginger and sugarcane, evoking the glow of late Thavnairian afternoon light.

🜲 Marigold Mist
A saffron-infused gin fizz that glows like sunrise. Lemon and cardamom brighten each sip, sparkling soda gives a soft effervescence. Garnished with a citrus twist and saffron threads.🜲 Tamarind Tide
Deep amber with a tangy edge. Dark rum) with tamarind pulp and jaggery syrup. Fresh lemon and a rim of black salt channel coastal spice and smokiness.

🌾Saffron Cold Brew Coffee
Deep bronze with golden undertones. Thavnairian roast steeped cold with saffron and a hint of clove, mellowed by palm sugar. Smooth, earthy, and aromatic — a refined choice for merchants and wanderers alike.🔥Thavnair Roast
Dark, smoky, and bold. Hand-brewed over sand-heated brass, served unsweetened or with palm sugar on the side. Deep as midnight, smooth as silk.

🜲 Pomegranate Current
A deep ruby hue- as bright as the sea at sunset. Pomegranate juice gives crisp sweetness and tang, balanced by lime, rosewater, vodka and a gentle fizz. It’s vibrant, floral, and a perfect Thavnairian blush in a glass.

🍊 Tamarind Citrus Cooler
A translucent amber pour kissed with lime and ginger. Tamarind pulp and palm sugar create a tangy-sweet balance, lightly sparkling. Tart, bright, and sunlit — a coastal refreshment born for lazy afternoons.

🜲 Rose Lychee Martini
Soft pink and blooming with perfume- lychee nectar with vodka and rosewater. A delicate rose petal floats atop the glass—each sip whispers exotic gardens and gentle elegance.

🌹Rose Sherbet
Rose syrup mixed with chilled water and a squeeze of lime. Light, floral, and refreshing — a centuries-old comfort drink.

🜲 Monsoon Mango Margarita
A vibrant tropical sunset. Mango purée, lime juice, and a fiery red-chili rim. Tequila anchors the sweetness and heat in an irresistible, beachside cocktail.🜲 Spice Route Old Fashioned
Deeply atmospheric, a aged dark rum, jaggery syrup, and cardamom bitters. A curled orange peel and cracked cardamom pod garnish the glass.

🥭 Mango Rose Lassi
Velvet gold in a glass. Yogurt blended with ripe mango and rosewater, touched with cardamom and pistachio dust. Creamy yet refreshing.🌺 Coconut Rose Lassi
Pearl-white with a blush swirl. Coconut milk and yogurt blended with rose syrup and vanilla. Light, floral.

🜲 Yedlihmad Gold Lager
Crisp coastal lager with a hint of cardamom and palm sugar; easy-drinking, golden, fragrant.🜲 Han Amber Spicebrew
A deep amber ale from Radz-at-Han’s oldest brewing houses, known for its warm, aromatic finish. The jaggery-malted grain lends soft sweetness and a smooth, earthy heat beneath the foam.

==🌿The Velvet Ember ==
Dark rum
Honeyed liqueur
A squeeze of citrus
Served over ice, stirred smoothVibe:Sweet on the first sip
Strong warmth after
Lingers longer than expected

Sampak - Signature Item
A seaweed-wrapped kitchari rice ball with filling options:
shredded curry chicken, masala-cured snapper fish, pickled mango, or garlic chutney.Typically wrapped in soft steamed taro leaf, it is out of season here in Shirogane; please accept our locally sourced seaweed as a wrap substitute. Now it seems a cousin to the popular onigiri of Hingashi~

Lotus Root Chips with Saffron Aioli • • • 750 gil
Delicate slices of lotus root flash-fried to a crisp, served with a rich saffron aioli for dipping. Golden, lacy, and slightly spiced — a refined nod to traditional farsan, reimagined for the lounge.

Chapati Roll • • • 800 gil
A street-side staple turned lounge classic. Soft chapati griddled to golden, wrapped around warm masala potato and finely shredded vegetables. Crisp at the edges, soft in the center—served with a side of mild green chutney.

Coastal Crab CakesDelicate hand-formed cakes of sweet crab, coconut, and mashed golden yam, gently spiced with ginger, green chili, and mustard seed. Pan-crisped in ghee and served with a saffron-lime aioli.This is a soft-shelled comfort dish from pearl-fishing coastlines — mellow, aromatic, and made to melt in the mouth.

Chapati Egg Roll • • • 800 gil
A street-side staple turned lounge classic. Soft chapti griddled to golden, wrapped around a warm masala egg scramble and finely shredded vegetables. Crisp at the edges, yielding in the center—served with a side of green chutney. Satisfying, familiar, and endlessly snackable.

Popoto Coins
Crisp, pan-fried rounds of popoto tossed with mustard seed and curry leaf. Served with tangy spiced ketchup—simple, golden bites straight from the Thavnairian coast.

Chicken Ghee Roast 🌶️🌶️
Fiery red, slow-cooked in lavish spoonfuls of ghee and a special spice blend. A tangy, spicy glaze of chilies, garlic, and tamarind coats each piece.
Hailing from a famed southern spice port, this classic delivers an addictive heat and depth of flavor with notes of clarified butter and toasted spice.

Spiced Prawn Curry 🌶️
A house specialty - succulent regional prawns with traditional coastal spices in a rich gravy. a harmonious blend of coconut milk, tomato, notes of mustard seed, curry leaf, and clove. This mildly spicy curry offers a perfect marriage of ocean sweetness and aromatic warmth, best enjoyed over a bed of fragrant rice.

Pomfret Recheado 🌶️
Pomfret fish caught at dawn, generously slathered inside and out with a vibrant southern masala of red chili, garlic, and spices. Grilled in banana leaf, the fish emerge infused with spice. A flavorful, succulent dish, the pomfret’s delicate white meat and tangy stuffing showcase the coast’s culinary heritage.

Goan Cashew & Coconut Curry
A vegetarian delicacy of tender cashew nuts simmered with diced potatoes in a tangy, spicy coconut-based gravy, roasted coriander, red chilies, and a dash of tamarind for brightness. Rich, creamy, plant-based- this curry surprises with its nutty bite and gentle heat.

Bhinda Sambharo with Raw Mango & PeanutsSlivered okra tossed hot in mustard oil with shredded green mango, roasted peanuts, and green chili—served warm or cold. A dry, vibrant stir-fry that dances between crunch and citrus. Served with rotli.

Earthenware Fish CurryLine-caught local fish gently stewed in a tamarind-rich curry with a base of roasted shallots, garlic, and freshly ground spices. Cooked in a traditional clay pot to deepen flavor, it offers a bold smoky, tangy flavor. A dish passed through fishing village families.

Tindora & Cashew Masala
Crisp baby gourd (tindora) stir-fried with roasted cashews in a spiced coconut-tomato base, brightened with curry leaves and mustard seeds. Native to the western coasts, this dry masala balances crunch and cream, with smoky notes from dried red chili and garlic tempering.

Banana Blossom Kofta in Raw Mango Gravy
Delicate fritters of shredded banana flower, chana lentil, and fresh herbs, lightly fried and set into a tart coconut curry. With floral bitterness, crunchy texture, and creamy base, it’s a bold vegetarian option pulled from Thavnair's western seacoast.

The owner is a romantic heart that loves rose. You'll find the scent wafting on the wind in the open air lounge.